Aphra De Jacques
Aphra De Jacques is a home-style recipe made with Monterey Jack Cheese, Fresh Garlic, Peanut Oil, Italian Seasoning, Eggs Beaten, and All Purpose Flour.
Ingredients
- 1.5 lb Monterey Jack Cheese
- 30.0 Fresh Garlic
- 4.0 cup Peanut Oil
- 1.0 tbsp Italian Seasoning
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Method (preview)
- 1
Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice
- 2
each clove lengthwise into about 6 ovals. Heat oil in deep, heavy
saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7
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