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Appaloosa Ponies- Sugar Cookie Cutouts (Wyoming)

Appaloosa Ponies- Sugar Cookie Cutouts (Wyoming) is built on Butter, Shortening, Sugar, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 3/4 cup
• 1 tsp
• 1 dash
• 1
• 1 tbsp
• 1 tsp
• 2 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   High speed for 30 seconds.

2. 2

   Add sugar, baking powder, and salt; beat until combined.

3. 3

   Beat in egg, milk, and vanilla.

4. 4

   Beat in as much of the 2 cups flour as you can with the mixer.

5. 5

   Stir in remaining flour with a wooden spoon.

6. 6

   Divide dough in half.

7. 7

   If necessary, cover and chill dough for 3 hours or until easy to handle.

8. 8

   Roll each portion of dough on a lightly floured surface until 1/8 inch thick.

9. 9

   Cut with a floured horse- or pony-shape cutter.

10. 10

    Place cutouts 1 inch apart on an ungreased cookie sheet.

11. 11

    Pipe colored Cream Dough onto cookies as desired.

12. 12

    Bake in a 375 degree F oven for 7 to 8 minutes or until edges are firm and bottoms are very lightly browned.

13. 13

    Transfer to wire racks to cool.

14. 14

    Contributed to the FareShare Gazette by Dee, 22 April 2004 www.fareshare.net