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Appel-Flask (Smoked Bacon with Onions and Apple Rings)

Make Appel-Flask (Smoked Bacon with Onions and Apple Rings) at home with Butter, Canadian Bacon, Onions Thinly Sliced, and Fresh Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 lb
• 2
• to taste

Method (preview)

1. 1

   Melt 2 tablespoons of butter in a heavy skillet.

2. 2

   When foam subsides add the bacon.

3. 3

   Fry 5 to 10 minutes or until the bacon is lightly browned.

4. 4

   Remove from skillet and set on paper towels to drain.

5. 5

   Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, adding more butter as necessary.

6. 6

   When the onions are soft and transparent, add the apple rings and cover the pan.

7. 7

   Simmer over low heat for 5 to 10 minutes, shaking the pan gently at intervals to prevent the apples from sticking.

8. 8

   Cover and simmer an additional 3 to 5 minutes or until the bacon is heated through.

9. 9

   Grind fresh black pepper liberally over the top and serve directly from the pan as a luncheon entr‚e or Sunday night supper.

10. 10

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip