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Appetizer: Bacon-Wrapped Shrimp with Creamy H

Make Appetizer: Bacon-Wrapped Shrimp with Creamy H at home with Uncooked Large Shrimp, Canned Whole Water Chestnuts, Bacon Slices Cut Crosswise, Unsalted Butter, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 24
• 24
• 12
• 6 tbsp
• 1
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1 tbsp
• Hot Pepper Sauce
• White Pepper

Method (preview)

1. 1

   Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon.

2. 2

   Melt 3 tablespoons butter in heavy large skillet over high heat.

3. 3

   Add half of shrimp and cook until bacon browns, anbout 2-1/2 minutes per side.

4. 4

   Transfer to large gratin dish. Repeat with remaining butter and shrimp.

5. 5

   Preheat broiler.

6. 6

   Beat cream cheese in medium bowl until smooth.

7. 7

   Add remaining ingredients and beau until blended.

8. 8

   Season with salt.

9. 9

   Spoon sauce over shrimp.

10. 10

    Broil until top is golden brown.

11. 11

    Divide shrimp among plates and serve.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini