Appetizer Egg Rolls

Name: Appetizer Egg Rolls
Ingredients: 0.5 pound Pork Boneless Cut Julienne; 1.0 Onion Small Sliced; 1.0 cup Cabbage Green Or Chinese; 2.0 tablespoon Vegetable Oil; 0.5 cup Mushrooms Sliced; 0.25 cup Sprouts Bean Or Alfalfa; 0.25 cup Currants; 0.25 cup Almonds Slivered; 1.0 teaspoon Cornstarch; 2.0 tablespoon Sherry Dry; 1.0 tablespoon Soy Sauce; 0.5 teaspoon Ginger; 12.0 Egg Roll Wrappers Abt Sq; Oil For Deep Fat Frying; 0.25 cup Apricots Dried; 0.25 cup Sugar; 1.0 teaspoon Ginger; 0.25 teaspoon Salt; 1.0 tablespoon Lemon Juice

Appetizer Egg Rolls is a home-style recipe made with Pork Boneless Cut Julienne, Onion Small Sliced, Cabbage Green Or Chinese, Vegetable Oil, Mushrooms Sliced, and Sprouts Bean Or Alfalfa.

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Ingrédients

0.5 lb Pork Boneless Cut Julienne
1.0 Onion Small Sliced
1.0 cup Cabbage Green Or Chinese
2.0 tbsp Vegetable Oil

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Méthode (aperçu)

1
* Cabbage should be shredded.
2
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Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir

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