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Appetizer Meatballs

Appetizer Meatballs is a home-style recipe made with Soft Bread Crumbs, Skim Milk, Onion Finely Chopped, Worcestershire Sauce, Chopped Onion, and Sugar.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/3 cup
• 1/2 tsp
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Combine the first six ingredients; mix well.

2. 2

   Shape into 1-inch balls.

3. 3

   In a sk illet over medium heat, brown meatballs; drain.

4. 4

   Place in a 2 1/2-quart baking dish.

5. 5

   Combine sauce ingredients.

6. 6

   Pour over meatballs.

7. 7

   Bake, uncovered, at 350°