Appetizer Pate' Cheesecake

Name: Appetizer Pate' Cheesecake
Yield: 16.0
Ingredients: Crust; 1 cup Plain Croutons; 3 tablespoon Margarine Cheesecake; 1 Each Unflavored Gelatin; 1/2 cup Cold Water; 16 ounce Cream Cheese Cream Cheese; 8 ounce Braunschweiger Or Liver Sausage; 1/4 cup Mayonnaise; 3 tablespoon Pimiento; 2 tablespoon Onion; 1 tablespoon Prepared Mustard; 1/2 teaspoon Lemon Juice

Appetizer Pate' Cheesecake is a home-style recipe made with Crust, Crushed Plain Croutons, Margarine Cheesecake, Each Unflavored Gelatin, Cold Water, and Philadelphia Cream Cheese. Serves 16.

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🍽 Serves 16

Ingredients

Crust
1 cup
3 tbsp
1

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Method (preview)

1
Combine croutons and margarine; press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes.
2
Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended.

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