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Appetizer Ribs

Appetizer Ribs — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Spareribs Salt And Pepper To Taste
• 2.0 cup Water
• 1.0 Bottle Russian Salad Dressing
• 1.0 Pineapple Juice Garlic Salt To Taste

Method (preview)

1. 1

   If possible, ask the butcher to cut the ribs in half, crosswise, so they will be a more convenient size to handle as an appetizer. Cut the spareribs into individual ribs before cooking.

2. 2

   Sprinkle ribs with salt and pepper. Place in a crockpot; pour water over them to cover. Cook on low 8 hours, or until tender. Drain. Arrange ribs on a broiler pan; sprinkle with garlic salt. Make a sauce by combining the salad dressing with the pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, and brush the other side and brown.