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Appetizer Spare Ribs

Appetizer Spare Ribs — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Spare Ribs
• 1.0 jar Plum Jelly
• 0.3333 cup Soy Sauce
• 0.25 cup Dark Corn Syrup

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Method (preview)

1. 1

   Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces. Combine remaining ingredients in a saucepan; bring to a boil. Remove from heat, and pour over ribs. Cover and chill 2 hours. Place ribs in a greased 13x9x2-inch baking pan. Bake, uncovered, at 375 degrees 1 hour. Makes 6 to 8 servings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook