Appetizers

Name: Appetizers
Ingredients: 16.0 ounce Cream Cheese Softened; 1.0 tablespoon Seasoned Salt; 0.5 cup Green Pepper Chopped; 2.0 tablespoon Onion Chopped; 1.0 package Shredded Mozzarella Cheese; 1.5 pound Extra Lean Ground Beef; 4.0 ounce Sour Cream; 2.0 cup Cheddar Cheese Shredded; 3.0 cup Shredded Mozzarella Cheese; 1.0 cup Sour Cream; 1.0 teaspoon Sugar; 0.5 teaspoon Garlic Powder; 2.0 cup Powdered Sugar; 2.0 teaspoon Cinnamon; 8.0 ounce Cream Cheese Room Temperature

Appetizers — a community recipe on Potlikkr.

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Ingredients

16.0 oz Cream Cheese Softened
1.0 tbsp Seasoned Salt
0.5 cup Green Pepper Chopped
2.0 tbsp Onion Chopped

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Method (preview)

1
Mix cream cheese with pineapple; add 1 cup of the pecans, green pepper, onion and salt. Mix well. Chill before forming into a ball. Roll in remaining pecans.
2
Brown meat and onion. Drain and add shredded Velveeta cheese until melted. Spread mixture on rye bread. Put 1 teaspoon tomato sauce on top. Mix mozzarella cheese and oregano. Sprinkle on top of tomato sauce. Freeze on cookie sheet, then bag in ziploc bags. When ready to serve, bake at 250 degrees for 12-15 minutes or until cheese melts.

Brown ground beef and onion; drain. Stir in taco mix. Put in casserole dish. Mix sour cream and salsa together, layer...

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