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Apple 'n' Honey Scones

Apple 'n' Honey Scones comes together with All Purpose Flour, Baking Powder, Ground Cinnamon, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven 400 degrees.

2. 2

   Handle the dough gently.

3. 3

   Over mixing scones can make them tough.

4. 4

   Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).

5. 5

   Cut in margarine until mixture resembles coarse crumbs.

6. 6

   Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

7. 7

   Turn dough out onto lightly floured surface; knead gently 5 to 6 times.

8. 8

   Pat dough into 9-inch circle.

9. 9

   Mix together topping ingredients.

10. 10

    Sprinkle over dough.

11. 11

    Cut dough into 10 wedges.

12. 12

    Place 1/2-inch apart on prepared cookie sheet.

13. 13

    Bake 16 to 18 minutes or until light golden brown.