Apple'n Oats Streusel Coffeecake
Apple'n Oats Streusel Coffeecake is a cakes recipe made with Brown Sugar, Cinnamon, Butter Chilled, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/2 cup
- 2 tsp
- 1/4 cup
- 3 cup
- 1 1/2 tsp
- 1 1/2 tsp
- 3/4 cup
- 1 1/3 cup
- 1 tsp
Method (preview)
- 1
Combine first 3 ingredients in small bowl.
- 2
Cut in 1/4 cup chilled butter using fingers or pastry blender til mixture resembles coarse meal.
- 3
Set aside.
- 4
Sift flour, baking powder and baking soda into large bowl.
- 5
Add eggs 1 at a time, beating well after each addition.
- 6
Mix in vanilla.
- 7
Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
- 8
Pour about 1-1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each.
- 9
Bake til golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on racks. Serve warm or at room temperature.
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