Apple & Prune Chutney
Apple & Prune Chutney — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Apple Vinegar
- 2.6667 cup Soft Brown Sugar Pressed
- 1.0 tbsp Salt
- 0.25 tsp Ground Cayenne Pepper
Method (preview)
- 1
Bring all the ingredients to the boil in a fairly large pan. Reduce the
- 2
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
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