Apple and Almond Macaroon Pudding

Name: Apple and Almond Macaroon Pudding
Yield: 1 serving
Ingredients: 6 tablespoon Sweet Butter; 3 tablespoon All Purpose Flour; 1 cup Milk; 3/4 cup Sugar; 3 Egg Yolks; 1 1/2 teaspoon Vanilla Extract; 1 tablespoon Calvados; 4 Tart Apples Peeled Thinly Sliced; 5 Egg Whites; 1 pinch Salt; 4 Almond Macaroons Crumbled Vanilla Sauce; 1/2 cup Sugar; 1 1/2 tablespoon Cornstarch; 1 pinch Salt; 1 Sliver Of Lemon Peel; 1 cup Water; 3 tablespoon Butter; 1 teaspoon Vanilla Extract

Apple and Almond Macaroon Pudding is a home-style recipe made with Sweet Butter, All Purpose Flour, Milk, Sugar, Large Egg Yolks, and Vanilla Extract Or. Serves 1.

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Ingrediënten

6 tbsp
3 tbsp
1 cup
3/4 cup

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Bereiding (voorbeeld)

1
To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise and then crosswise exposing the tiny tiny seeds.
2
Put into an airtight container and pour on 2.

Every 2 or 3 days, shake the bottle.

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