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Apple And Cheddar Corn Muffins

Apple And Cheddar Corn Muffins — a community recipe on Potlikkr.

Ingredients

• 1.6667 cup Flour
• 1.5 oz Cornmeal Uncooked
• 1.0 tbsp Baking Powder
• 0.75 lb Apples Finely Chopped

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Method (preview)

1. 1

   Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even for 15 minutes, until golden and toothpick comes out dry. Set pan on wire rack and let cool.

2. 2

   Weight Watcher Exchanges: 1-1/2 Fat, 1/2 Protein, 1 Bread, 1/4 Fruit, 25 Optional Calories.