Apple and Chicken Liver Terrine
Apple and Chicken Liver Terrine is a home-style recipe made with Chicken Livers, Ground Pork, Salt, Pepper, Pared Amp Finely Diced Apples, and Calvados.
Ingredients
- 2.25 lb Chicken Livers
- 0.5 lb Ground Pork
- 1.0 tsp Salt
- 0.25 tsp Pepper
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350. Process liver, pork, salt & pepper in processor
- 2
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
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