← 모든 레시피

Apple And Cream Kuchen

Apple And Cream Kuchen — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Yeast
• 0.5 tsp Salt
• 4.0 tbsp Sugar
• 2.0 cup Flour All Purpose

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour.

2. 2

   Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.