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Apple and Dried Cherry Cobbler with Buttermilk Biscuits

Make Apple and Dried Cherry Cobbler with Buttermilk Biscuits at home with Ida Red Apples Peeled Cored And Sliced, Light Brown Sugar, Flour, Cinnamon, and Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1/2 cup
• 3 tbsp
• 1 tsp
• 1/4 tsp
• Freshly Grated Nutmeg
• 1 1/2 cup
• 2 tbsp
• 1 1/2 tsp
• 3 tbsp
• 2 cup
• 1 tbsp
• 2 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 4 tbsp
• 2 tbsp
• 1 cup
• Cinnamon Sugar For Sprinkling

Method (preview)

1. 1

   Heat oven to 375 degrees..

2. 2

   In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter.

3. 3

   Toss to mix; transfer to a buttered deep round baking dish.

4. 4

   Add butter and shortening and blend with your fingertips or pastry blender until it resembles coarse meal.

5. 5

   Add 1 cup of the cream, stirring until dough forms a ball.

6. 6

   Be careful not to overwork dough.

7. 7

   Use a 2 to 2 1/2-inch biscuit cutter to stamp out rounds.

8. 8

   Gather scraps into a round and stamp out more rounds.

9. 9

   Arrange rounds, lightly touching one another, on top of apple filling so they form one continuous layer.

10. 10

    Brush tops with remaining 2 tablespoons heavy cream and sprinkle with cinnamon sugar to taste.

11. 11

    Bake cobbler in middle of oven 35 to 40 minutes, or until filling is bubbling and dough is pale golden.

12. 12

    Notes: Thanksgiving Special with Drew Nieporent

13. 13

    Recipe by: TVFN Show #TGSP94 1997