← All recipes

Apple And Honey Scones With Sweet Cinnamon Topping

A home-style Apple And Honey Scones With Sweet Cinnamon Topping made with Salt, All Purpose Flour, Baking Powder, Ground Cinnamon, and Skim Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 tsp
• 2 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat oven 400F.

2. 2

   Handle the dough gently, over-mixing scones can make them tough.

3. 3

   Combine flour, wheat germ, baking powder, spices, baking soda and salt.

4. 4

   Cut in margarine until mixture resembles coarse crumbs.

5. 5

   Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

6. 6

   Turn dough out onto lightly floured surface; knead gently 5 to 6 times.

7. 7

   Pat dough into 9-inch circle.

8. 8

   Mix together topping ingredients.

9. 9

   Sprinkle over dough.

10. 10

    Cut dough into 10 wedges.

11. 11

    Place 1/2-inch apart on prepared cookie sheet.

12. 12

    Bake 16 to 18 minutes or until light golden brown.