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Apple and Honey Scones with Sweet Cinnamon Topping

Apple and Honey Scones with Sweet Cinnamon Topping is a none recipe made with Salt, All Purpose Flour, Margarine, Wheat Germ, and Apple Peeled Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 2 cup
• 1/3 cup
• 2/3 cup
• 1 1/4 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat oven 400F.

2. 2

   Handle the dough gently, over-mixing scones can make them tough.

3. 3

   2. Combine flour, wheat germ, baking powder, spices, baking soda and salt.

4. 4

   Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

5. 5

   3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times.

6. 6

   Pat dough into 9-inch circle.

7. 7

   Mix together topping ingredients.

8. 8

   Sprinkle over dough.

9. 9

   Cut dough into 10 wedges.

10. 10

    Place 1/2-inch apart on prepared cookie sheet.

11. 11

    Bake 16 to 18 minutes or until light golden brown.

12. 12

    Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet