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Apple and mincemeat tart with crushed walnuts and mint cream

A home-style Apple and mincemeat tart with crushed walnuts and mint cream made with Soft Brown Sugar, Milk, Icing Sugar, and Clear Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the tart, lay the pastry on a baking sheet and spread the mincemeat onto the pastry, leaving a 1cm/½in border.

2. 2

   Place the apples and sugar on top of the mincemeat.

3. 3

   Brush the pastry edges with milk and bake for eight minutes, or until golden-brown.

4. 4

   To make the mint cream, stir together the mint and sugar with the whipped cream in a small bowl.

5. 5

   Sprinkle the tart with walnuts, drizzle with honey and dust with icing sugar. Serve the tart warm.