Apple and Mint Chutney

Name: Apple and Mint Chutney
Ingredients: 2.0 cup Light Brown Sugar; 1.5 cup Sultanas; 2.0 teaspoon Dry Mustard; 2.0 pound Tart Apples Chopped; 0.5 cup Fresh Peppermint Chopped; 0.5 cup Whiskey; 1.0 teaspoon Salt; 0.5 teaspoon Each Mace Allspice; 0.25 teaspoon Ground

Apple and Mint Chutney — a community recipe on Potlikkr.

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Ingredients

2.0 cup Light Brown Sugar
1.5 cup Sultanas
2.0 tsp Dry Mustard
2.0 lb Tart Apples Chopped

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Method (preview)

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NOTE: This one also works with pears replacing apples.
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GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.

Bring to a boil uncovered. Then lower to a simmer and cover for for the

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