Apple and Nut Pockets

Name: Apple and Nut Pockets
Ingredients: 8.0 tablespoon Unsalted Butter Softened C Apple Butter; 1.25 cup Sugar Tb Lemon Juice; 1.5 teaspoon Vanilla Extract C Finely Chopped Walnuts; 2.5 cup Sifted All Purpose Flour X Confectioners Sugar; 0.5 teaspoon Salt X For Dusting

Apple and Nut Pockets — a community recipe on Potlikkr.

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Ingredients

8.0 tbsp Unsalted Butter Softened C Apple Butter
1.25 cup Sugar Tb Lemon Juice
1.5 tsp Vanilla Extract C Finely Chopped Walnuts
2.5 cup Sifted All Purpose Flour X Confectioners Sugar

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Method (preview)

1
To make the dough: In a medium bowl, using a hand-held electric mixer set
2
at high speed, beat the butter until creamy, about 1 minute. Add the sugar

and beat until light in color and texture, about 2 minutes. Beat in the egg

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