Apple and Nut Pockets

Name: Apple and Nut Pockets
Ingredients: 8.0 tablespoon Unsalted Butter Softened; 1.25 cup Sugar; 1.0 Large Egg; 1.5 teaspoon Vanilla Extract; 2.5 cup Sifted All Purpose Flour; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.6667 cup Apple Butter; 1.0 tablespoon Lemon Juice; Grated Zest Of Lemon; 0.25 cup Finely Chopped Walnuts; Confectioners Sugar For Dusting

Apple and Nut Pockets — a community recipe on Potlikkr.

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Ingredients

8.0 tbsp Unsalted Butter Softened
1.25 cup Sugar
1.0 Large Egg
1.5 tsp Vanilla Extract

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Method (preview)

1
To make the dough: In a medium bowl, using a hand-held electric mixer set
2
at high speed, beat the butter until creamy, about 1 minute. Add the sugar

and beat until light in color and texture, about 2 minutes. Beat in the egg

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