Apple And Oat Bran Muffins

Name: Apple And Oat Bran Muffins
Yield: 12 servings
Ingredients: 1 1/4 cup Whole Wheat Flour; 1/3 cup Brown Sugar; 1/4 teaspoon Baking Soda; 1/4 teaspoon Ground Nutmeg; 1 cup Buttermilk; 2 tablespoon Cooking Oil; 1 cup Oat Bran; 2 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 teaspoon Cinnamon; 2 X Egg Whites; 3/4 cup Apple; Cinnamon Set Aside

Apple And Oat Bran Muffins is a home-style recipe made with Whole Wheat Flour, Packed Brown Sugar, Baking Soda, Ground Nutmeg, Buttermilk, and Cooking Oil. Serves 12.

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🍽 Pour 12

Ingrédients

1 1/4 cup
1/3 cup
1/4 tsp
1/4 tsp

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Méthode (aperçu)

1
Stir in shredded apple. Store batter, tightly covered, in the refrigerator for up to 5 days.
2
To bake, spray muffin cups with non-stick spray coating.

Spoon about 1/4 cup batter into each muffin cup.

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