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Apple And Pear Spicy Chutney With Jalapeno

Make Apple And Pear Spicy Chutney With Jalapeno at home with Pear, Fresh Tomato, Tomato With Jalapeno Peppers, Red Onion, and Brown Sugar. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1
• 1
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 4
• 3 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 pinch
• 1/2 tsp
• 1/2
• 1/2 tsp

Method (preview)

1. 1

   Serving Ideas: Serve with grilled meats such as 1/2-inch thick boneless pork top loin chop, marinated with California Dry Rub for Meat," grilled over medium-high (Gas, covered) about 5 mins per side.

2. 2

   Rice and vegetables.

3. 3

   Combine the ingredients in a small saucepan and bring to a boil.

4. 4

   Cover (loosely), reduce heat, and simmer for 45 (chunky-style) to 60 minutes, stirring occasionally.

5. 5

   Remove apple mixture from heat, and let stand until cool enough to cover. Store in the refrigerator, covered, for up to 5 days.

6. 6

   Serve cool, not chilled: brighten with a squeeze of lemon and a mince of lemon zest.

7. 7

   "2 cups"

8. 8

   [Per 1/4-cup: 37cals, 4% from fat; <1g fat, 1g fiber.]