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Apple and plum cake with rum caramel sauce

Apple and plum cake with rum caramel sauce is a home-style recipe made with Baking Powder, Salt, Ground Cinnamon, and Vanilla Essence.

Ingredients

• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   3 medium apples (mix of granny smith and golden delicious), peeled, cored, chopped into small pieces

2. 2

   For the apple and plum cake, preheat the oven to 180C/350F/Gas 4. Grease and line a 23cm/9in deep, round cake tin.