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Apple And Potato Puree

A home-style Apple And Potato Puree made with Potatoes, Lg Rome Apple, Salt, Water, and Butter Or Margarine. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1
• 1 tsp
• 1 1/4 cup
• 2 tsp

Method (preview)

1. 1

   A whisk or electric hand mixer can be used for mashing, but don't overdo this; the puree should be somewhat chunky, with pieces of apple peel providing a chewy contrast.

2. 2

   Place the potato, apple, and salt in a saucepan with the water.

3. 3

   Bring the mixture to a boil, cover, reduce the heat to low, and boil gently for 30 min, until the potatoes and apple are tender.

4. 4

   Add the butter, and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.

5. 5

   Serve immediately.

6. 6

   Total Time: 40 min

7. 7

   NOTES: Cal 137.5

8. 8

   Fat 2.3g

9. 9

   Carb 27.8g

10. 10

    Fib 2.9g

11. 11

    Pro 2.7g

12. 12

    Sod 543mg

13. 13

    CFF 14.3%