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Apple and prune crumble with brandy cream

Apple and prune crumble with brandy cream is a home-style recipe made with Cinnamon, Butter, Brown Sugar, Plain Flour, and Double Cream Whipped.

Ingrédients

• 0.5 tsp Cinnamon
• 2.0 tbsp Butter
• 2.0 tbsp Brown Sugar
• 4.0 tbsp Plain Flour

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Méthode (aperçu)

1. 1

   Melt the butter in a saucepan over a medium heat. Add the brown sugar and cook until melted and combined.

2. 2

   Add the cinnamon, prunes and apples and cook until the apples become very soft.