Apple and Rum Custard Cake
Apple and Rum Custard Cake is a home-style recipe made with Sugar Tb Lemon Rind Grated, Butter Or Margarine Ea Egg Yolk Large, Milk X, Soft Bread Crumbs Tb Butter Or Margarine Melted, Apples Tart Sliced Tb Lemon Juice, and Sugar C Raisins.
재료
- 5.0 tbsp Sugar Tb Lemon Rind Grated
- 0.6667 cup Butter Or Margarine Ea Egg Yolk Large
- 1.0 tbsp Milk X
- 0.5 cup Soft Bread Crumbs Tb Butter Or Margarine Melted
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
- 2
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CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or