Apple and Rye Bread Pudding

Name: Apple and Rye Bread Pudding
Ingredients: 5.5 cup Cubed Fresh Or Stale; Sourdough Wheat Or Rye; Bread; 0.5 cup Raisins; 1.0 tablespoon Caraway Seeds Gt Or Lt; Anise Seeds; 5.0 cup Diced Apples; 0.5 cup Apple Bitter; 1.0 tablespoon Sunflower Butter Gt Or Lt; Tahini; 1.0 cup Water; 2.0 tablespoon Mellow Or Sweet Miso; 2.0 cup Amazake Beverage Gt Or Lt; Vanilla Soy Milk

Apple and Rye Bread Pudding — a community recipe on Potlikkr.

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Ingredients

5.5 cup Cubed Fresh Or Stale
Sourdough Wheat Or Rye
Bread
0.5 cup Raisins

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Method (preview)

1
Cube bread and toss in a large bowl with raisins and caraway seeds. Stale
2
bread may be used instead of fresh. Toss apples in a bolw with bread cubes.

Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake

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