Apple, Apricot & Walnut Stuffing
Apple, Apricot & Walnut Stuffing — a community recipe on Potlikkr.
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Ingredients
- 10.0 oz Bread Day Old French
- 6.0 tbsp Unsalted Butter
- 1.0 cup Celery Chopped
- 6.0 tbsp Chicken Or Turkey Stock
Method (preview)
- 1
Toast walnuts on rimmed baking sheet at 350~ until lightly browned, about 5
- 2
minutes. Cool nuts and coarsely chop. Combine apricots, raisins and
Calvados in small saucepan and mix well. Bring to simmer. Remove from heat.
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