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Apple, Apricot & Walnut Stuffing

Apple, Apricot & Walnut Stuffing is a home-style recipe made with Bread Day Old French, Unsalted Butter, Celery Chopped, and Chicken Or Turkey Stock.

재료

• 10 oz
• 6 tbsp
• 1 cup
• 6 tbsp

조리법 (미리보기)

1. 1

   Toast walnuts on rimmed baking sheet at 350~ until lightly browned, about 5 minutes.

2. 2

   Cool nuts and coarsely chop.