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Apple Apricot Caramel Pie

Apple Apricot Caramel Pie is a none recipe made with Frozen Or Fresh Pie Dough Shell, Apples, Cinnamon And Nutmeg, Fruit Only Apricot Jam, and Water Or Apple Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 6
• 1 dash
• 3 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on.

2. 2

   Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out.

3. 3

   Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins. (you can use any cereal that contains grain flakes and granola chunks in it- on top)

4. 4

   Posted to Digest eat-lf.v096.n186