Apple Apricot Turnovers

Name: Apple Apricot Turnovers
Yield: 6.0
Ingredients: 2.0 cup Whole Wheat Flour; 1.0 package Active Dry Yeast; 0.5 cup Unsweetened Apple Juice; 1.0 tablespoon Honey; 1.0 tablespoon Reduced Calorie Margarine; 2.0 Lightly Beaten Egg Whites; 20.0 ounce Canned Apple Slices; 0.5 cup Apricot All Fruit Spread; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Vanilla

Apple Apricot Turnovers — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Whole Wheat Flour
1.0 pkg Active Dry Yeast
0.5 cup Unsweetened Apple Juice
1.0 tbsp Honey

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Method (preview)

1
In a large bowl, stir together l cup of the flour and the yeast. Set mixture
2
aside.

In a small saucepan, combine the apple juice, honey and margarine. Heat just

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