Apple Beet Borscht

Name: Apple Beet Borscht
Yield: 6.0
Ingredients: 3.0 ounce Tomato Paste; 4.0 cup Water Or Light Vegetable Stock; 0.25 X Med Reg Or Green Cabbage Thinly Sliced; 2.0 Ea Carrots Julienned; 1.0 X Garlic Minced; 3.0 X Beets Julienned; 1.0 Md Onion Thinly Sliced; 2.0 cup Apple Cider; 0.25 cup Tamari; 0.25 cup Sherry; 2.0 tablespoon Molasses Or Honey; 1.0 tablespoon Dried Dill; 2.0 teaspoon Dried Basil; 1.0 tablespoon Caraway Seeds; 1.0 tablespoon Canola Oil

Apple Beet Borscht — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 oz Tomato Paste
4.0 cup Water Or Light Vegetable Stock
0.25 X Med Reg Or Green Cabbage Thinly Sliced
2.0 Ea Carrots Julienned

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Method (preview)

1
ingredients in a soup pot. Bring to a boil, then lower
2
heat and simmer 2-3 hours, stirring occasionally.

Puree one-third of the soup in food proceessor; return

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