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Apple Bran Muffins With Walnuts And Orange Zest, Good-for-you

A home-style Apple Bran Muffins With Walnuts And Orange Zest, Good-for-you made with Walnuts, Butter, Salt, Oat Bran, and Unbleached All Purpose Flour. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1/4 tsp
• 1 1/2 cup
• 3/4 cup
• 1/3 cup
• 3/4 cup
• 1 tbsp
• 2 tsp
• 1 tbsp
• 1
• 1
• 1
• 2
• 1 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Hot, stir in the butter and sprinkle with salt. Set aside.

2. 2

   Raise the oven temperature to 450� F.

3. 3

   Combine the oat bran, flour, dry milk, brown sugar, cinnamon, salt, and baking powder in a large mixing bowl.

4. 4

   Add the grated carrot, orange zest, and nuts.

5. 5

   Stir to combine.

6. 6

   Beat together the egg, egg whites, buttermilk, oil, pineapple, and vanilla in a medium mixing bowl.

7. 7

   Pour the wet mixture into the dry mixture and stir to combine.

8. 8

   Spoon 1/3 cup muffin batter into each cup; this should just fill each cup to the brim.

9. 9

   You will have enough to fill a 12-muffin pan with enough batter left for a few more muffins.

10. 10

    If filling two or three cups in a six- muffin pan, fill the empty spaces with water so that they will not burn.

11. 11

    Bake until browned, about 20 to 25 minutes.

12. 12

    Tap the sides of the pan on the counter to loosen the muffins and turn out onto a rack to cool.

13. 13

    Serve warm or at room temperature.