Apple Breakfast Bar

Name: Apple Breakfast Bar
Yield: 20.0
Ingredients: 1.0 cup Whole Wheat Flour; 0.75 cup All Purpose Flour; 0.6667 cup Packed Brown Sugar; 0.5 cup Dried Apricots; 0.5 cup Dried Prunes; 0.5 cup Raisins; 0.25 cup Wheat Bran; 1.0 T Baking Powder; 0.5 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.25 teaspoon Baking Soda; 1.0 Apple; 0.75 cup Yogurt Plain Low Fat; 0.25 cup Vegetable Oil; 2.0 Eggs

Apple Breakfast Bar — a community recipe on Potlikkr.

🍽 Serves 20.0

🍳

Ingredients

1.0 cup Whole Wheat Flour
0.75 cup All Purpose Flour
0.6667 cup Packed Brown Sugar
0.5 cup Dried Apricots

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Method (preview)

1
dry ingredients just until combined. Spread in greased
2
9-inch square cake pan. Bake in 350F 180C oven for

35-40 minutes or until cake tester inserted in centre

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