Apple Breakfast Bar

Name: Apple Breakfast Bar
Yield: 20.0
Ingredients: 1 cup Whole Wheat Flour; 3/4 cup All Purpose Flour; 2/3 cup Brown Sugar; 1/2 cup Dried Apricots; 1/2 cup Dried Prunes; 1/2 cup Raisins; 1/4 cup Wheat Bran; 1 T Baking Powder; 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon Nutmeg; 1/4 teaspoon Baking Soda; 1 Apple; 3/4 cup Yogurt Plain Low Fat; 1/4 cup Vegetable Oil; 2 Eggs

Apple Breakfast Bar is a home-style recipe made with Whole Wheat Flour, All Purpose Flour, Packed Brown Sugar, Dried Apricots, Dried Prunes, and Raisins. Serves 20.

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🍽 Per 20

Ingredienti

1 cup
3/4 cup
2/3 cup
1/2 cup

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Dry ingredients just until combined.
2
Spread in greased 9-inch square cake pan.

Bake in 350F 180C oven for 35-40 minutes or until cake tester inserted in centre comes out clean.

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