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Apple Brown Betty with Brandy Butter

Apple Brown Betty with Brandy Butter is a home-style recipe made with Butter Or Margarine, Apples Peeled Cored And Sliced, Light Brown Sugar Firmly Packed, Ground Cinnamon, Ground Nutmeg, and Grated Lemon Peel.

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Apple Brown Betty with Brandy Butter

Ingredients

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Method (preview)

  1. 1

    Heat oven to 375F degrees.

  2. 2

    Grease a 2 1/2 quart casserole dish.

In a skillet, using moderate heat, melt butter.

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