Apple Brown Betty with Brandy Butter
Apple Brown Betty with Brandy Butter is a home-style recipe made with Butter Or Margarine, Apples Peeled Cored And Sliced, Light Brown Sugar Firmly Packed, Ground Cinnamon, Ground Nutmeg, and Grated Lemon Peel.
Ingredients
- 1/2 cup
- 6 cup
- 3/4 cup
- 1/4 tsp
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Method (preview)
- 1
Heat oven to 375F degrees.
- 2
Grease a 2 1/2 quart casserole dish.
In a skillet, using moderate heat, melt butter.
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