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Apple Brunch Pancake

Apple Brunch Pancake — a community recipe on Potlikkr.

Ingredients

• 4.0 Egg Whites
• 1.0 cup Skim Milk
• 1.0 tbsp Vegetable Oil
• 0.125 tsp Salt

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Method (preview)

1. 1

   Per Serving, 1/6 pancake, 1 wedge + 1/2 cup apple topping (186.6 grams): 240 Calories, 3 g fat, 1 mg cholesterol, 129 mg sodium, 2 g fiber, 48 g carbohydrates.

2. 2

   Suggested Michigan Apple varieties to use: Empire, Gala, Yellow Delicious, Ida Red, Jonagold, Jonathan, McIntosh, or Rome.