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Apple Butter and Cream Cheese Spread

A home-style Apple Butter and Cream Cheese Spread made with Light Cream Cheese Softened, Apple Butter, Vanilla Extract, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 1/4 cup
• 1/4 tsp
• 1 dash

Method (preview)

1. 1

   Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.

2. 2

   Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.

3. 3

   Scrape the spread into a small bowl.

4. 4

   Cover and refrigerate till slightly firm.

5. 5

   NOTES: makes about 2/3 cup Source: Jewish Food Archives

6. 6

   Recipe By: Simply Scones/ Weiner p. 105

7. 7

   Posted to Digest eat-lf.v096.n165

8. 8

   NOTES: Adapted from Simply Scones/ Weiner p. 105