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Apple Buttermilk Loaves

A home-style Apple Buttermilk Loaves made with Flour, Baking Powder, Baking Soda, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Combine flour, baking powder, soda and salt.

2. 2

   Set aside.

3. 3

   Cream butter and sugars; beat in eggs one at a time and vanilla.

4. 4

   Stir in buttermilk alternately with flour mixture.

5. 5

   Fold in apples, nuts and orange peel.

6. 6

   Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans.

7. 7

   Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean.

8. 8

   Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

9. 9

   Wrap and let stand overnight to allow flavors to blend.