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Apple Cake C/P

Apple Cake C/P is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Sugar, Shortening, and Egg. Serves 6.

재료

• 1.0 cup All Purpose Flour
• 1.5 tsp Baking Powder
• 0.5 tsp Salt
• 1.0 tbsp Sugar

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조리법 (미리보기)

1. 1

   Apple Cake 3 to 4 hours To Cook: In a medium-large bowl, sift together the flour, baking powder, salt, and 1 tablespoon granulated sugar. With two knives, cut the shortening into the flour until mixture is mealy. Make a well in the center and drop in the egg and milk. Stir in the flour mixture to form smooth batter, turn into greased 2-quart mold. Arrange the apples in rows on top, pushing them halfway into the dough.

2. 2

   In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons sugar.