Apple Cake

Name: Apple Cake
Yield: 6.0
Ingredients: 6.0 Apples Medium Tart; 2.0 Lemons Medium Juiced; 3.0 tablespoon Sugar; 3.0 tablespoon Butter; 0.75 cup Sugar; 2.0 Egg Yolks Large Divided; 0.5 Lemon Juiced And Peel Grated; 1.0 teaspoon Baking Powder; 1.5 cup Flour Unbleached; 0.75 cup Milk; 1.0 tablespoon Rum; 2.0 Egg Whites Large; 1.0 tablespoon Butter To Grease Cake Pan; 1.0 teaspoon Vegetable Oil; 3.0 tablespoon Confectioners Sugar

Apple Cake — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

6.0 Apples Medium Tart
2.0 Lemons Medium Juiced
3.0 tbsp Sugar
3.0 tbsp Butter

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조리법 (미리보기)

1
* Do not put the egg yolks together as they will be used individually.
2
Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.

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