Apple Caramel Bread Pudding

Name: Apple Caramel Bread Pudding
Yield: 0.0
Ingredients: Bread Pudding; 4.0 cup French Bread Cut In Inch Cubes Divided; 1.0 cup Chunky Applesauce; 0.25 cup Dark Seedless Raisins; 1.0 teaspoon Caramel Flavoring; 0.25 teaspoon Ground Nutmeg; 2.0 cup Milk; 2.0 Eggs; 0.3333 cup Granulated Sugar; 1.0 teaspoon Pure Vanilla Extract; 1.0 teaspoon Cinnamon Topping; 0.25 cup All Purpose Flour; 0.25 cup Firmly Packed Brown Sugar; 2.0 tablespoon Reduced Fat Margarine; Bread Pudding

Apple Caramel Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

Bread Pudding
4.0 cup French Bread Cut In Inch Cubes Divided
1.0 cup Chunky Applesauce
0.25 cup Dark Seedless Raisins

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Method (preview)

1
*I have never seen caramel flavoring in stores but it can be purchased from
2
www.bickfordflavors.com

Heat oven to 350F. Spray an 8-inch square baking dish or 2-quart casserole

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