Apple Caramel Cake
Apple Caramel Cake is a home-style recipe made with Butter, Packed Light Brown Sugar, Pumpkin Pie Spice, Pecan Halves, Medium Granny Smith Apples Peeled And Cut Into Thin Slices, and Flour. Serves 8.
🍽 8.0인분
재료
- 0.75 cup Butter
- 1.3333 cup Packed Light Brown Sugar
- 1.75 tsp Pumpkin Pie Spice
- 1.0 cup Pecan Halves
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 375 degrees F. Spray with non-stick spray a 9x9x2-inch pan.
- 2
Place 3 tablespoons butter in bottom of pan, swirl to coat. Sprinkle with
1/3 cup brown sugar and 1/4 teaspoon pumpkin pie spice over bottom of pan.