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Apple Caramel Cake

Apple Caramel Cake is a home-style recipe made with Butter, Packed Light Brown Sugar, Pumpkin Pie Spice, Pecan Halves, Medium Granny Smith Apples Peeled And Cut Into Thin Slices, and Flour. Serves 8.

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Apple Caramel Cake

재료

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조리법 (미리보기)

  1. 1

    Heat oven to 375 degrees F. Spray with non-stick spray a 9x9x2-inch pan.

  2. 2

    Place 3 tablespoons butter in bottom of pan, swirl to coat. Sprinkle with

1/3 cup brown sugar and 1/4 teaspoon pumpkin pie spice over bottom of pan.

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