Apple-Carrot Muffins

Name: Apple-Carrot Muffins
Ingredients: 1.0 Granny Smith Apple; 3.0 Carrots Peeled; 3.0 Egg Whites Lightly Beaten; 2.0 tablespoon Canola Oil; 0.25 cup Unsweetened Applesauce; 0.5 cup Dark Brown Sugar; 1.0 teaspoon Vanilla; 0.75 cup Flour; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 0.25 teaspoon Salt; 0.3333 cup Quick Cooking Oatmeal; 0.6667 cup Dark Or Golden Raisins; 0.5 cup Grape Nuts Cereal

Apple-Carrot Muffins — a community recipe on Potlikkr.

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Ingredients

1.0 Granny Smith Apple
3.0 Carrots Peeled
3.0 Egg Whites Lightly Beaten
2.0 tbsp Canola Oil

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Method (preview)

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1. Preheat oven to 350 degrees. Spray nine regular-sized muffin cups with
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vegetable cooking spray and set aside. 2. Cut the apple into quarters and

remove the core. Coarsely grate the apple and carrots, either by hand or

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