Apple Carrot Muffins

Name: Apple Carrot Muffins
Yield: 9.0
Ingredients: 1.0 Large Granny Smith Apple; 3.0 Medium Carrots; 3.0 Egg Whites; 2.0 tablespoon Canola Oil; 0.25 cup Unsweetened Applesauce; 0.5 cup Dark Brown Sugar; 1.0 teaspoon Vanilla; 0.75 cup Flour; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 0.25 teaspoon Salt; 0.3333 cup Quick Cooking Oatmeal; 0.6667 cup Dark Or Golden Raisins; 0.5 cup Grape Nuts

Apple Carrot Muffins — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.0 Large Granny Smith Apple
3.0 Medium Carrots
3.0 Egg Whites
2.0 tbsp Canola Oil

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Method (preview)

1
vegetable cooking spray and set aside.
2
Cut the apple into quarters and remove the core. Coarsely grate the apple and

carrots, either by hand or with a food processor. Combine with the lightly

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