Apple Charlotte
Apple Charlotte — a community recipe on Potlikkr.
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Ingredients
- 6.0 slice White Bread Inch Thick Crusts Removed
- 4.0 oz Melted Butter
- 3.0 tbsp Water
Method (preview)
- 1
Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex bowl, and
- 2
another circle to fit the top. Reserve top circle of bread. Line bowl with
remaining pieces, first dipping each in melted butter, and overlapping slightly
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